Whip up a batch of the most delicious banana bread you've ever had with this straightforward recipe. It's great for savoring those browned bananas and it's sure to please your taste buds.
This classic banana bread recipe is packed with yumminess thanks to the blend of sweet bananas, rich sugar, and warm spices.
Here's what you'll need:
* 1 ½ cups plus ½ cup all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 ½ sticks salted butter, softened
* 1 cup loosely packed brown sugar
* about 4 eggs
* ½ teaspoon vanilla extract
* 1 cup mashed overripe bananas
Combine the baking powder, salt in a big pan. In a another container, cream together the butter and sugar until well combined. Beat in the eggs one at a time, then fold in the vanilla extract.
Pour the dry ingredients to the wet ingredients, combining just until moistened. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 375 degrees F (190 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Homemade Banana Bread from Scratch
There's absolutely nothing quite like the smell of warm banana bread wafting through your kitchen. Making it from scratch is a simple process that yields incredibly tender results. You'll utilize just a handful of pantry staples and ripe bananas to create this loved treat. Let's get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of monkey bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of cinnamon adds warmth and comforting notes. The result is a moist loaf that's perfect for breakfast, afternoon tea, or even just a little pick-me-up.
Quick Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be difficult. This recipe is so easy, even beginners can master it! With just a few of ingredients and simple steps, you'll here be enjoying a warm, delicious slice in no time.
Come on get started!
**Ingredients:**
* 4 overripe bananas
* 1 cup granulated sugar
* 1/2 cup regular flour
* 1/2 tablespoon baking soda
* 1/2 teaspoon salt
* 1/2 cup coconut oil
**Instructions:**
1. Get your oven ready your oven to 325°F (160°C).
2. Spray a 8x4 inch loaf pan.
3. In a large bowl, squeez the bananas until they are smooth.
4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Stir until just combined. Don't overmix!
5. Gently stir the oil to the mixture.
6. Spread the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your homemade banana bread!
Ultimate Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy kick with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This baking masterpiece is not your typical banana bread. It's made with ripe bananas, a touch of|a generous amount of}, rich brown sugar, and some cinnamon that will make your taste buds dance. You'll fall head over heels for the tender texture and the irresistible flavor. It's perfect for breakfast, brunch, or an afternoon snack.
This bread will disappear fast, so be prepared to whip up another loaf!
Here's what you need::
- Flour
- Brown Sugar
- Ripe Bananas
- Large Eggs
- Butter
- Leavening Agent
- Sea Salt
- Vanilla Extract